Plum Pudding

What is plum pudding? It is a traditional Christmas dessert that originated in Britain, and it is popular in Ireland, the United States, and many other countries. The British brought it to these countries, where it is served as part of the Christmas dinner. It is a traditional dish during the holidays and is considered a delicious treat. The pudding is usually served warm or at room temperature. It is usually served with whipped cream and a dollop of custard.

The main ingredients of plum pudding include apples, dates, and raisins, nuts, and spices like nutmeg and cinnamon. The pudding is steamed while baking to release the aroma and bring out the flavor. It is traditionally served at Christmas and is sometimes decorated with holly and caster sugar. The old-fashioned way to serve it is by sticking a knife in several places and waiting for it to come out clean.

In the Great Depression era, the pudding was made without the use of eggs. Instead of the egg-based recipe, it is dried on a hook for several weeks before serving. The drying process of the pudding enhances its flavor, and it can be prepared the night before Christmas. You can even make it the day before the big day! So, what is plum pud? It is a traditional treat that’s easy to make and will satisfy your guests this Christmas.

The most important part of making this dessert is soaking the dried fruit overnight. It will add extra flavor to the pudding. If you don’t have time to soak the fruit overnight, you can substitute it with dried apricots. The dried fruit should weigh 1 lb., or 500 grams. If you aren’t using apricots, you can replace them with prunes. If you want to freeze your plum pudding, make sure you soak them in alcohol first before cooking.

As the name implies, this traditional dessert is not a traditional Christmas dessert. It originated as a soup in the 15th century and was served at the start of a meal. It was traditionally made with wine and dried fruit, and was thickened by bread crumbs and added a dash of spices. Its name has become associated with Christmas in the modern day. But despite the cultural significance, its origins are obscure.

What is plum pudding? This classic dessert is a classic English holiday dessert. It is often referred to as Christmas pudding, but the name is not really related to the fruit. It is actually a cake, but it contains no real fruit. It is typically made with dried fruit, steamed or boiled and contains spices. As the name implies, this dessert is traditionally made with thirteen ingredients. But it doesn’t contain plums.

A plum pudding is not made with plums. The original recipe included dried fruit. In fact, this pudding isn’t actually a traditional Christmas dessert. It is called a Christmas cake because it contains a lot of fruit and spices. Its name comes from the word frumenty, which means “plum cake.” However, it is a savoury dish that is not traditionally made with actual fruits.

It’s a rich dessert made from plums. While it’s known as a Christmas treat, most Americans have never had it. The most common version uses six bitter almonds and a teaspoonful of cinnamon, and is served with a lemony sauce. The ingredients in this classic dessert are usually a cup of sour cream, a tablespoon of corn starch, and two eggs. In the United States, plums are often mixed with butter and whipped to make a pudding-like texture.

Originally, a savory dish with root vegetables was called plum pottage. The Puritans banned the dish, but it was eventually allowed to return. In fact, some of the savory versions were made months before the Puritans took power and it was not until the following Christmas that it was considered a dessert. Today, the pudding is sweet, but there are still many variations. You can make it with or without flour and with various ingredients.

Classic Plum Pudding Recipe

1/4 pound flour
1/4 pound currants
1 teaspoon salt
1/4 pound sultanas (small raisins)
1 teaspoon allspice
2 cooking apples, peeled, cored, and chopped
1 teaspoon ginger
1 ounce cut mixed (citrus) peel
1 teaspoon cinnamon
2 ounces shredded almonds
A pinch of fresh grated nutmeg
The rind of 1 orange and 1 lemon – juiced and grated
1/4 pound fresh breadcrumbs
1/4 pound molasses
1/2 pound shredded suet
4 large eggs
1/4 pound brown sugar
2 teaspoon brandy
1/4 pound dried chopped apricots
1/4 pound prunes
1/4 pound dates
Here’s how to make the Plum Pudding:

Sift flour, salt and spices into a large bowl.

Stir in breadcrumbs, suet and sugar.

Add fruits, peel and rind.

Beat lemon and orange juice, molasses and eggs together, and then add to the other ingredients.

Steam for 6 hours.

For steaming, you can use a coffee tin filled with the mixture, and placed in a steamer, in a covered pan.

Add a little vinegar and lemon juice in the water to prevent the pan from discoloration.

After steaming, cover, and put it in a cool place to let it age as long as possible — usually about 5 weeks.

To serve, re-steam for another 3 hours.

Remove from tin, douse with warm brandy, and set it ablaze!

If you don’t have six weeks before Yule to prepare a proper pudding, (I never do), you can purchase one premade.

Just be sure to always heat the pudding first, no matter who made it, or all the warmed brandy in the world won’t help.

And don’t forget the hard sauce!

Enjoy.